Yellow Curry Paste: A Mild and Aromatic Taste of Thai Cuisine
Thai cuisine is known for its vibrant colours and bold flavours, and yellow curry paste is one of its most loved varieties. With its warm colour, gentle heat, and aromatic spices, Thai yellow curry is perfect for those who enjoy rich flavour without too much spice. Whether you are new to Thai cooking or a seasoned home chef, yellow curry paste is a versatile ingredient to keep in your kitchen. What Is Thai Yellow Curry Paste? Thai yellow curry paste is a traditional blend of spices and herbs such as turmeric, lemongrass, garlic, galangal, coriander, cumin, and dried chillies. Turmeric gives the paste its signature golden colour and earthy aroma, making it milder compared to red or green curry pastes. This balance of spices makes yellow curry paste ideal for family meals, quick dinners, and comfort food recipes. Why Choose Yellow Curry Paste for Cooking? Yellow curry paste stands out because of its smooth, slightly sweet, and mildly spicy flavour. It works well with vegetabl...