Mekhala Living

  Furikake is Japan’s go-to rice seasoning — savory, umami-packed, and endlessly versatile. But not all furikake is created equal. Two of the most popular varieties are   seaweed furikake   and   bonito furikake   (also known as   katsuo furikake ). So what’s the difference, and how do you choose the right one? Seaweed Furikake: A Plant-Based Classic Seaweed furikake  is made primarily from nori or other edible seaweeds. It’s often mixed with sesame seeds, salt, or even wasabi for a flavorful kick. This variety is perfect for those following a plant-based diet or looking for a lighter, ocean-fresh flavor. It’s great on: Steamed rice or rice balls (onigiri) Avocado toast Stir-fried veggies Salads or soups for a savory crunch Bonito/Katsuo Furikake: Bold and Umami-Rich Bonito furikake , also known as  katsuo furikake , features dried, fermented bonito (skipjack tuna) flakes. It’s deeply savory, smoky, and slightly sweet. This type adds serious umami...

  If you’re a ramen or rice enthusiast, you know that the right toppings can take your dish from good to great. But what if you’re gluten-free? Don’t worry, there are plenty of delicious, crunchy, and savory options out there that can enhance your meals without compromising on taste or texture. In this blog, we’re going to explore the best gluten-free toppings for ramen and rice lovers that will make your bowl of comfort food even more satisfying! 1. Gluten-Free Fried Onions Fried onions are a classic topping for many dishes, but traditional ones often contain gluten. Fortunately, gluten-free fried onions are readily available in most stores. These crispy, golden bits are perfect for adding a savory crunch to your ramen or rice. Whether you’re adding them to a spicy miso ramen or a flavorful fried rice, gluten-free fried onions provide a rich, umami-packed layer of flavor that’s impossible to resist. You can even make your own at home by using gluten-free flour (like rice flour or ...

  If you think ramen is all about the broth and noodles, think again. The   true   magic lies in the toppings. Whether you’re fully vegan or just love experimenting with plant-based flavors, there’s a whole world of delicious   vegan ramen toppings   waiting for you.  From crispy textures to umami-packed bites,   vegan ramen toppings   can completely transform your bowl into a gourmet experience. Ready to level up your next ramen night? Here are 5 must-try   ramen garnishes   that taste as good as they look. 1. 🥓 Vegan Bacon Bits — Smoky, Crunchy, and Addictive Yes, bacon bits — but make them vegan. These tiny, crispy, smoky delights are one of the most exciting vegan toppings out there. They add just the right amount of saltiness and crunch, mimicking that savory bite you’d expect from traditional bacon, but in a completely plant-based form. Sprinkle them over spicy miso or soy-based ramen for an irresistible finish. Bonus: many versio...